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Meat & poultry · Storage guide

How long do chicken thighs last? Fridge, freezer & pantry

Chicken thighs storage guide — how long it lasts
Stored properly, chicken thighs keep in the fridge for 2 days and in the freezer for about 9 months. Once cooked or cut, use them within about 2 days.

Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.

Chicken thighs — shelf life by storage location
Fridge ≤4 °C · 40 °F2 days
Freezer −18 °C · 0 °Fabout 9 months
Pantry room tempNot recommended
Once cooked or cut2 days (refrigerated)

Times are for unopened, properly stored chicken thighs and reflect best quality. Always use your senses and follow any date on the package.

Signs chicken thighs have gone bad

  • Sour, ammonia-like, or generally off smell.
  • Slimy or sticky surface film.
  • Grey-green discolouration or a dull, tacky sheen instead of fresh colour.

When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.

Best way to store chicken thighs

Keep raw meat on the bottom shelf of the fridge so juices can't drip onto other food, and use it within a couple of days. For longer storage, freeze it: wrap tightly to push out air and prevent freezer burn, and label it with the date.

Frequently asked questions

How long do chicken thighs last in the freezer?

Chicken thighs keep for about 9 months in the freezer at 0 °F (−18 °C). Wrap them airtight to prevent freezer burn and label them with the date. Thaw in the fridge before use.

How long do chicken thighs last in the fridge or refrigerator?

Unopened chicken thighs keep for about 2 days in the fridge. After opening, use them within about 2 days.

How can I tell if chicken thighs have gone bad?

Sour, ammonia-like, or generally off smell. Slimy or sticky surface film. Grey-green discolouration or a dull, tacky sheen instead of fresh colour. When in doubt, throw it out.

Sources

Shelf-life figures and food-safety guidance are based on these authoritative sources:

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