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Grains & pasta · Storage guide

How long does cooked rice last? Fridge, freezer & pantry

Cooked rice storage guide — how long it lasts
Stored properly, cooked rice keeps in the fridge for 5 days and in the freezer for about 4 weeks. Once cooked or cut, use it within about 5 days.

Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.

Cooked rice — shelf life by storage location
Fridge ≤4 °C · 40 °F5 days
Freezer −18 °C · 0 °Fabout 4 weeks
Pantry room tempNot recommended
Once cooked or cut5 days (refrigerated)

Times are for unopened, properly stored cooked rice and reflect best quality. Always use your senses and follow any date on the package.

Signs cooked rice has gone bad

  • Musty, rancid, or off smell.
  • Signs of pantry pests, webbing, or clumping.
  • Mould or moisture inside the container.

When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.

Best way to store cooked rice

Store dry grains and pasta in airtight containers in a cool, dark pantry, away from moisture. Cooked grains belong in the fridge in a sealed container and should be used within a few days, or frozen in portions.

Frequently asked questions

How long does cooked rice last in the freezer?

Cooked rice keeps for about 4 weeks in the freezer at 0 °F (−18 °C). Wrap it airtight to prevent freezer burn and label it with the date. Thaw in the fridge before use.

How long does cooked rice last in the fridge or refrigerator?

Unopened cooked rice keeps for about 5 days in the fridge. After opening, use it within about 5 days.

How can I tell if cooked rice has gone bad?

Musty, rancid, or off smell. Signs of pantry pests, webbing, or clumping. Mould or moisture inside the container. When in doubt, throw it out.

Sources

Shelf-life figures and food-safety guidance are based on these authoritative sources:

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