Vegetables · Storage guide
How long does garlic last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | Not recommended |
|---|---|
| Freezer −18 °C · 0 °F | Not recommended |
| Pantry room temp | about 4 weeks |
Times are for unopened, properly stored garlic and reflect best quality. Always use your senses and follow any date on the package.
Signs garlic has gone bad
- Soft, mushy, or slimy spots.
- Mould, dark patches, or an unpleasant smell.
- Heavy wilting, shrivelling, or sprouting.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store garlic
Most vegetables keep best in the fridge crisper drawer; a few (potatoes, onions, garlic) prefer a cool, dark, dry pantry — never the fridge. Don't wash produce until you're ready to use it, since extra moisture speeds up spoilage. Many vegetables freeze well after blanching.
Frequently asked questions
How long does garlic last in the freezer?
Freezing garlic is not recommended — it loses too much texture or quality. Store it in a cool, dry pantry instead, as shown in the table above.
How long does garlic last in the fridge or refrigerator?
Garlic is usually stored at room temperature rather than the fridge — about 4 weeks in the pantry. Check the table above for the full breakdown.
How can I tell if garlic has gone bad?
Soft, mushy, or slimy spots. Mould, dark patches, or an unpleasant smell. Heavy wilting, shrivelling, or sprouting. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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